Malnutrition
As a worldwide leader in nutrition science, research and development, Abbott Nutrition is committed to increasing the awareness of the critical role nutrition plays in improving patient outcomes.
Alliance to Advance Patient Nutrition
The Alliance to Advance Patient Nutrition is concerned that 1 in 3 patients enters the hospital malnourished.1-3 This can lead to poor patient outcomes,
Launched in 2013, the Alliance is comprised of leaders from The Academy of Medical-Surgical Nurses, The Academy of Nutrition and Dietetics, The Society of Hospital Medicine and Abbott Nutrition.
The Alliance provides resources for clinicians to learn more such as an evidence library, accredited education, fact sheets and
Learn more at Malnutrition.com.
Clinical, Nutritional, and Functional Benefits with High Protein Oral Nutritional Supplements
Malnutrition continues to remain undetected and under-treated, adversely affecting both patients and the healthcare system. The results of this review show significant benefits of high protein oral nutritional supplements (ONS) across healthcare settings and patient groups.
Malnutrition and Weight Loss Increase Risk of Specific Hospital-Acquired Conditions
Malnutrition and weight loss are common and serious conditions in hospital patients that can increase the risk of complications and hospital-acquired conditions. Therefore, aggressive nutrition intervention before and after surgery may help to reduce risks and costs.
Nutrition Intervention Can Help Reduce Readmissions and Improve Muscle Function
Restoration of physical function is crucial since it is likely to shorten convalescent time, reduce morbidity, and improve survival as well as facilitate earlier return to everyday activities and productive work.
Impact of Oral Nutritional Supplementation (ONS) on Hospital Outcomes
This health economic study demonstrated that oral nutritional supplements provided during hospitalization were associated with decreased length of stay and episode costs. In patients with at least one known follow-up, there was a 6.7% decrease in probability of 30- day hospital readmissions.*
Nutrition Screening and Early Nutrition Intervention Improves Clinical and Financial Outcomes
Malnutrition in acute care remains a significant issue and must be identified and addressed early in the patient’s stay. Nutrition intervention has been shown to result in numerous benefits including decreased length of stay, improved patient care, and decreased costs.